Onigirimeister*in
Reiskuenstler*in
Snackarchitekt*in
secret RECIPE
300G RICE
1 TUNA tin
6 PRAWNS
50G MAYO
3 NORI
some soysauce
(6 Onigiris)
300G RICE
1 TUNA tin
6 PRAWNS
50G MAYO
3 NORI
some soysauce
(6 Onigiris)
COOK THE RICE AND LET IT COOL. FRY THE PRAWNS AND CUT INTo pieces (OR OPEN THE TUNA TIN). MIX THE FISH WITH MAYO AND SOY SAUCE. FORM A RICE BALL WITH A MOULD IN THE MIDDLE. ADD ONE SPOON OF FILLING AND CLOSE the BALl. FORM A TRIANGLE AND WRAP it IN THE halved NORI SHEET.
ABCDEFGHIJKLMNOPQRSTUVWXYZ
Letters (Pointing Down)
abcdefghijklmnopqrstuvwxyz
Punctuation (Monospaced)
.,:;…!¡?¿·*#()‚„“”‘’"'-_/\
Punctuation (Leaning Right)
.,:;…!¡?¿·*#()‚„“”‘’"'-_/\
Punctuation (Leaning Left)
.,:;…!¡?¿·*#()‚„“”‘’"'-_/\
Figures (Facing Up)
0123456789
Figures (Facing Down)
0123456789
Onigiri is an experimental display typeface inspired by the iconic triangular Japanese rice ball snack. Each letterform is designed to fit within the silhouette of an onigiri, giving the font its geometric structure and playful personality. The triangular rhythm and bold letters shape the typeface’s strong, distinctive character.
DesignerJulia Flomm
Year2024–2025
VersionVersion 1.0
FormatOTF, WOFF2
Year2024–2025
VersionVersion 1.0
FormatOTF, WOFF2
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